La Tavola Rotonda
Menu à la carte
STARTERS
Bruschetta with Altamura bread and buffalo burrata mozzarella 10.00
Vegetable flan with cheese fondue sauce (Piedmont’s traditional) 10.00
Lard and fresh cheese with honey and hazelnuts 10.00
Sliced veal with tuna and caper sauce (Piedmont’s traditional) 10.00
Fassone beef tartar with ricotta cheese quenelle and vegetables 10.00
Fried vegetables 11.00
Shrimp tartar with apples and celery 13.00
Sea scallops au gratin 12.00
Norwegian smoked salmon, tuna and swordfish 14.00
FIRST COURSES
Orecchiette pasta with clams, wild fennel and pistachio sauce 13.00
Soupe grasse (soup with broth, bread and cheese, Bardonecchia’s traditional) 9.00
Noodles with white lamb meat sauce and boletus 10.00
Homemade dumplings with bacon, truffle and thyme 11.00
Strangolapreti pasta Trento style 10.00
Garganelli pasta with spring onions, pumpkin flowers, shrimps and saffron 11.00
Cabette dumplings with deer meat sauce 10.00
MAIN COURSES WITH A SIDE
Angus steak 20.00
Pork loin with herbs 14.00
Grilled lamb ribs 15.00
Fassone beef sliced steak with Castelmagno cheese 19.00
Boar stew (Piedmont’s traditional) 12.00
Wiener schnitzel marinated in vinegar (Piedmont’s traditional) 11.00
Deer ribs with thyme, red onion and white pepper 15.00
Beef rib-eye steak 900/1000 gr 24.00
Tuna steak sashimi style 16.00
Water 2,00 € Service 2,00 €
Meat MenuBoletus flan with castelmagno cheese sauce and sliced veal with tuna and caper sauce
Noodles with deer sauce
A homemade dessert
A glass of red “Barlé di Pelissero” wine Water, service, coffee € 25,00 |
Fish MenuSea scallops au gratin
Dumplings with tuna sauce, cherry tomatoes and pumpkin flowers
A homemade dessert
A glass of white “Montelvini” wine Water, service and coffee € 30,00 |